No GF menu as earlier reviews indicated which was a bit disappointing and no dedicated GF fryer. The waitress didn’t seem very knowledgeable about GF menu options but was kind enough to check with the chef and she gave me one or two options from the menu that they could do (a steak with spinach and no fries or salmon with quinoa). I ended up with the salmon which was tasty, but was a little disappointed there weren’t many options.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good