Review of Iron Hill Brewery & Restaurant

Went to eat and from the time I called to reserve a table until finish, EVERY person I talked to was immediately and completely knowledgeable about gluten allergies and sensitivities. I was so impressed with their knowledge. They didn’t even need to go ask someone, they all just knew. The one guy even took their menu and had the chef himself highlight all the safe items and cross out which I couldn’t have. If I had extra questions though, the waiter knew automatically. I felt very safe eating there. No reactions so far. Food was really good as well. They do not have a dedicated fryer so the options aren’t plentiful for those with very sensitive celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Offers online ordering