Excellent food and views but use caution if celiac. Small kitchen without dedicated cooking space. No GF menu but many foods can be made gluten free. We had the Brussels Sprouts, sushi and wings which were all very good. Wings are not battered and can be baked instead of fried. Server didn’t know soy sauce wasn’t gf.

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.