My experience as a celiac was good. The menu has gf items clearly marked. We have eaten there many times without a problem with gluten. Our recent experience was with really bad service and with not so good food. The restaurant overbooked that night. The weather was unseasonably warm and they opened many outdoor tables. There were several large parties of golfers. Our server had both indoor and outdoor parties. The restaurant put there servers well beyond their capacity to provide good service. I ordered pork osso buco. I received a generous amount, but the shank had been placed in a warmer and was tough and dried out. Not a great experience.
— Very
— Some
— Below Average