Visiting from out of town with my Celiac (gluten and oats) wife. We had planned on trying a couple other places but they were closed for the 4th of July season. We found this place and called ahead and they responded very well with the initial inquiry about gluten free food so we made our reservation.
We had a wonderful meal. The wait staff already had the allergy information with them when they came to the table and were more than willing to go back to the kitchen to double check ingredients on anything we wanted to know.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent