Celiac friendly. The owner’s sister has celiac so they understand gluten. I am recently diagnosed and still learning to eat out in public. I had eaten here prior to going gluten free and I felt completely comfortable eating here now that I can’t eat gluten. My first gluten free dinner here, and not to be my last, was lemon chicken piccata with the best sautéed green beans and roasted potatoes. They also have spumoni, so you can have dessert too.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent