Review of Island Fish Company

Cute restaurant situated on the water. The establishment does not have a dedicated fryer so anything deep fried is off the menu. The server was knowledgable about the allergy. The restaurant has a gluten free menu which basically tells you what you can and cannot have on the menu. They also have a flourless chocolate cake. I ordered the island steak - a sirloin with tomatoes and rice. Main course was unremarkable. Steak was cooked to proper temperature and only seasoned with salt and pepper. Rice was bland. Tomatoes were unseasoned slices on the plate which made the dish fill disjointed. Flourless chocolate cake was rich and smooth. Overall, nice place for a quick bite to eat.

Celiac friendly?

No