Review of Island Fish Company

Restaurant has a great atmosphere, but I didn't trust their gluten free menu. Was going to order the spinach dip with tortilla chips and asked how the chips were cooked, they are cooked in the same oil as all the other fried food. Ordered the Mahi Mahi with rice and veggies. It was okay, but didn't have a lot of confidence in the place and should have gone with that feeling and not eaten - was sick later. They were all nice there, but a very busy place, I think the waitress thought of it more as a dietary decision to be gluten free and not medical so she didn't take the time to be careful.

Celiac friendly?

No