The restaurant was very dirty. The waitress could not answer any questions. No gluten free buns. Fryer isn't dedicated. Disappointed that we wasted a meal there.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?