Quaint hotel and restaurant. Was able to vet out GF options that were not already noted as GF. The crab bisque was a real treat! Breakfast was great and since I was not able to have a biscuit they provided a side of fruit with my bacon and eggs. The staff was exceptionally accommodating and I didn’t have any adverse reactions.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Delicious meals safely served, because they get it. Gluten free pasta was offered on the menu and our server guided us through the gf entrees. The first night we went my celiac husband had the Cedar Key Clams as an app and the ahi tuna and sides. The second night he had the Cedar Key Clams over gf spaghetti and had no reaction either night. The food was excellent! If you are in Cedar Key, you must go!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent