The owner and other employees were all very friendly and allergy + celiac aware. I ate here twice (burger with GF bun, fries, sriracha mayo, ranch) while visiting the island and had no issues. So delicious!
How confident are you that this establishment takes safety precautions against cross-contamination?
Safety Feature Ratings
Staff is knowledgeable and can answer questions
Food comes out flagged or marked gluten-free
Quality & Quantity
How much of the menu is available gluten-free?
How would you rate the taste and quality of the gluten-free food you tried?