I love going to Island Way every time I'm on the island. Be sure to speak to your waiter/waitress and the manager to make sure they know you are gluten free. I have never had a problem eating there..
— Separate gluten-free menu
This is one of the most expensive restaurants on the island. We were hungry and they were the only place close by with options. I called in an order, they were very nice and able to answer my questions. There isn’t much on their menu that is available to me. Naturally anything has to be grilled and that wasn’t a problem. I ordered scallops and mashed potatoes. I paid too much and they put the meal in this average sized take-out box...like I say, I paid way too much and the food could have fit in a cereal bowl. I’ve had better scallops for less money. I basically shelled out $50 for two meals and neither of us had any leftovers at all for the next day.
— Gluten-free items are marked on the main menu
— Not Much