Island Way

No gluten free menu. Was told flank steak was GF but when I asked about the marinade and if it had soy sauce In it the waiter then said oh yea it’s not GF there is soy sauce in it. They may try their best to serve gluten sensitive but this restaurant is not for celiac and I won’t be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

My family and I eat here every year, and 4 people in my party have Celiac and have to eat gluten free. We have never had any cross-contamination issues. The wait staff is helpful and will go back to ask the chef if they are not sure of an answer. I look forward to going there every year.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I love going to Island Way every time I'm on the island. Be sure to speak to your waiter/waitress and the manager to make sure they know you are gluten free. I have never had a problem eating there..

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating

This is one of the most expensive restaurants on the island. We were hungry and they were the only place close by with options. I called in an order, they were very nice and able to answer my questions. There isn’t much on their menu that is available to me. Naturally anything has to be grilled and that wasn’t a problem. I ordered scallops and mashed potatoes. I paid too much and they put the meal in this average sized take-out box...like I say, I paid way too much and the food could have fit in a cereal bowl. I’ve had better scallops for less money. I basically shelled out $50 for two meals and neither of us had any leftovers at all for the next day.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for takeout
• Offers outdoor seating