Eat here regularly. I order the GF chicken tacos with fries every time I go from their GF menu. Fries are made in a dedicated fryer, so they’re GF. Manager recommended the Cobb salad dressing for dipping sauce, which is vinegar based (and I love) instead of the Ranch dressing (which is NOT gluten free at this restaurant). Make sure you state you have a gluten allergy when ordering. I love Islands!