Review of Islands Restaurant

Per server today (Dec. 22, 2023), there is no longer a gluten-free menu. There are still GF buns and a dedicated fryer for fries. However, server also gave a verbal cross-contamination warning for the fryer, stating "oil sometimes gets mixed".

At lunch, food came out fairly quickly, fresh, & hot. Service was good.

GF bun is of a type that could easily be mistaken with a regular bun, which is a bit nerve-wracking.

Good food, but would recommend caution.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good vegetarian options
• Offers online ordering