Review of Islands Restaurant

The staff was very knowledgeable about GF and cross contamination. The server wore gloves for my meal and made a point of not touching my plate with the same hand as my husband. The hamburger bun was one of the best I’ve had - it was moist and didn’t crumble apart

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout