Review of Isola Authentic Italian Restaurant And Brick oven Pizzeria

Update: new ownership/ chef and is no longer recommended by locals.

We had a wonderful dining experience at Isola. The owner/chef’s wife is gluten free and he knows how to make GF safely and delicious. My two Celiacs were treated like kings. My husband enjoyed the lobster risotto and my son enjoyed the filet with roasted potatoes. All the side dishes are gluten free. Many pasta dishes can be made GF. I had a lovely discussion with the owner regarding developing a GF pizza crust, he’s working on it and hasn’t perfected it, but I’m confident he will. Our next visit to SXM we will be dining at Isola without a doubt.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good selection of healthy options
• Good vegan options
• Offers outdoor seating