Most of the entrees at this fantastic restaurant are (or can be made) gluten-free. GF options are clearly marked on both the online and in-store menus. I have celiac disease and did not get sick after eating there last night. Their hummus is amazing; just be sure to order it with GF bread instead of pita. I also highly recommend the Lamb Adona, but be sure, of course, to ask for rice on the side instead of Bulgar. Can’t wait to go back and try more of their wonderfully flavorful dishes.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent