They only have one gluten-free pasta dish while the gluten-free pizza is baked in the same oven as the rest of the non-gluten-free food. With a warning about that, of course.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?