There aren’t a ton of gluten free options but the pasta with red sauce and ribs are gluten free. Both are good. Cross contamination is a risk but I’ve never gotten sick
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?