Review of Italia in Tavola

The woman who runs the restaurant hand makes the dough and pasta for the pizza and pasta dishes (if you're gluten free or lactose intolerant) because she herself is coeliac and lactose intolerant. The gluten free bread snacks are to die for as well as the pizza base. The pasta is amongst the best homemade pasta I've ever eaten. (Shop also stocks a wide range of Schar gluten free products should you want to stock up) cannot recommend higher (Just ignore the decor and feel of the environment, it doesn't do the amazing food justice)

Celiac friendly?

Yes