Review of Italia pizza and pasta

I got the gluten free ravioli and chocolate cake and it was just alright. The actual pasta was really good but the sauce tasted like pizza sauce and the bread sticks were just slices pizza crust. The chocolate cake was pretty good, super rich and had a similar taste/ texture to pudding. They were very confident about avoiding cross contamination and proud to be the first restaurant in Nashville to have gluten free in the early 2000s! I’d love to go back and try the pizza but don’t think I’ll ever order the pasta again

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average