Very friendly staff and their efforts to making sure my pizza was gluten free was extraordinary! My pizza was made in a metal tin to avoid cross contamination. The best part is they provided me with my own individually wrapped pizza cutter. One staff member (I believe he was the owner) even told me they have gluten free subs. I am only in town for work but I will be most definitely be back if I’m in the area!

Safety

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 weeks ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.