Review of Italian Tomato Restaurant

I spoke to the manager who was so confident, it was scary. He explained my options and told me to not order the Alfredo sauce as it has flour. He confirmed that they cook the gf noodles in separate water and they prepare it far away from the flour prep area. He wrote "celiac" in big bold letters on my meal description so the kitchen would know. He said if he writes celiac they follow specific protocols. I didn't get sick! The food was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent