Review of Itria

I first came around in the afternoon to see if I could have gluten free pasta. I was told that because 6 people had sat down that I would have to wait 45 min before I could order. Not sure what size kitchen can only make food for 6 people at once, I've never had this happen before at restaurants smaller and bigger and much more busy than this. I came back later and the waiters couldn't care less about serving me. I got the pasta which wasn't fully cooked and the toppings were extremely bland. Who knows if the kitchen would be big enough where cross contamination wouldnt happen if they are too busy with 6 new people.Wouldn't recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor