Review of It's A Southern Thing: Kitchen & Bar

Many gluten free options advertised but 100% FALSE advertisement. Gluten free food is fried in the same fryer as all the flour battered food. When talked with the manager about what is safe for celiacs he told me it’s all fried in the same fryer (cross contamination) and it’s my choice for choosing not to eat anything they advertise as gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None