Ristorante Ivana e Daniela

Small place located in a very quiet and relaxing corner of Marina di Pietrasanta. Not many tables so it's better to reserve one beforehand. The owner is a super kind and lovely lady and she's celiac too, so she got the AIC certification for her restaurant and will do all she can to make you feel comfortable while eating there. Everything on the menu can be made gluten free. It was an amazing discovery and I recommend it.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Tiny and home-style restaurant owned by a very kind and lovely lady. Certified by the official Italian Celiac Disease association, all dishes are prepared with the necessary measures to avoid contamination, rest assured there's no risk. Specialized in fish but other options are available. Few dishes are not suitable for celiacs, but they are clearly indicated. The place is very small, so better to reserve in advance.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent