Would give this zero stars if I could. Server had zero objections to me trying to order fried calamari- which is allegedly gluten free per their menu -even after I asked if it needs anything special or modified for Celiac. I had a brain blast moment shortly after ordering, and asked a different server/kitchen staff if the fryer is separate or a shared one. It’s shared, meaning the calamari is NOT gluten free for a Celiac, is a glorified GF item. If you want something for a Celiac and you’re in Seattle, this is not the place to go, unless you’re prepared to get sick from misinformation concerning your food.
No