The staff were very kind here, but the GF options are limited to only a few appetizers (salads, sautéed shrimp and arancini). The chef said none of the main dishes or pastas could be GF, which seemed strange as the menu included things like beef with polenta.
We decided to leave because we were skeptical that the arancini were actually GF and didn’t just want salad for dinner.
— Not very
— No gluten-free information on the menu
— Not Much/None