Nice restaurant- very trendy, cool vibe. Food was good! Even though the menu has many gluten-free options be careful about cross-contamination and do not get anything that is fried because it is fried in the shared fryer. Servers seemed knowledgeable about gluten. The sushi was OK, not the best but did the job. I liked the sashimi better than the rolls bc there was too much rice in the rolls for me. The salad, grilled meats, vegetables and fish were very good. No gluten-free dessert options which was upsetting but we went and got gelato at a nearby shop in the borgata so it was ok.
— Somewhat
— Separate gluten-free menu
— Some
— Good