Izakaya Ichiban

I’ve eaten here many times and I just keep getting sick from gluten. The gluten free soy sauce is in re-used bottles that contained wheat. I’m betting someone refilled them incorrectly. Food is delicious. It should be possible to eat gluten free if you avoid the soy sauce and more complex menu items.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent