IZAKAYA SHIONO

Delicious food! Due to widespread usage of soy sauce and shared fryers, there wasn’t actually much I could eat. The staff I interacted with were aware of the risks with celiac disease, and warn against shared cutting surfaces, but made efforts such as bringing a bottle of tamari. The more ingredient-focused sushi options are GF (Hawaiian roll, tuna), as well as the edamame, nattō with tuna, and plain rice. Stay away from anything fried, as well as miso soup and ramen.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Offers outdoor seating
• Reservations recommended