Review of Restaurant Izakaya

Went because of recommendation on here, but it was very unclear what was gluten free, the waitress couldn't tell us and just said to order and then they would tell us if it wasn't gluten free. But when she tried to ask the chef's, none of them spoke English or Danish, so it was difficult.

Finally got an answer that the avocado rolls, and egg ones were safe, only to take a bit and the egg taste like it had been made the day before and chilled. Rubbery, dry and horrible. Wasn't a great experience and both my husband and I are feeling quite gross after it (and he's not even coeliac)

It was also very unclear that it was an all you can eat place, and they had to ask the manager whether to charge full price for our one year old who ate a bit of my avocado.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor