Asked if nachos where gluten free. No one in the restaurant knew. So much cross contamination between serving spoons and tortillas. Server used her gloves to handle gluten items then my food. Would avoid this location if you have a gluten sensitivity.
— Not at all
— No gluten-free information on the menu
— Not Much/None
This is a high risk place for people with celiacs. Major cross contamination. Even though the menu specifies certain meat to be gluten free others are not. They are cooked on the same grill so you will get cross contamination while the food is being cooked. I do not recommend anyone with celiacs to eat here.
— Not at all
— Separate gluten-free menu
— Some
They are super conscientious of gluten allergies, and even called me to explain that my order from Waitr was not gluten free. They proceeded to help me change my order to ensure that every single item on my order was gluten-free. I can’t thank them enough for saving me from getting sick. Let them know right away that you have issues with gluten and they will make sure your food is safe.
I had a burrito in a bowl. The server was aware of which ingredients were safe and which not. The chicken was not the best, but still a good meal!
Yes
Regional burrito chain with clear allergen list and lots of non-burrito options. Delicious queso.
Major cross contamination. Staff not knowledgable about gluten free. For example the corn tortillas are warmed in the same machine as flour.
No
Good food but unsure if the staff are knowledgable on gluten-free. Change gloves for every customer.