Review of J. Alexander's

Usually, a quick conversation with the server, chef or a manager produces amazing options that are safe. That is NOT the case at J. Alexander’s. “First, we have an open air kitchen so there will be cross contamination,” stated the waitress. She went on to state that they could “only do an unseasoned chicken breast or a salad without croutons.” I attempted to then discuss other possibilities, and the server then proceeded to talk about how much soy they use in their recipes. After great debate with the chef. Manager, and server (according to the server), we agreed I could have a lightly seasoned protein and a vegetable. Don’t waste your time here; there are too many other options close by.

Is there a gluten-free menu?

— No gluten-free information on the menu