Friendly, knowledgeable staff. Had gluten free and cauliflower crust options for build your own pizza. Excellent!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
This is the best pizza establishment I’ve ever been to. Every time I eat pizza I get sick and it never fails. This is the one pizza restaurant I’ve been able to eat at without feeling sick and getting horrible symptoms. I even went two nights in a row and didn’t get sick. The staff is knowledgeable about gluten allergies and they have safety protocol for people with Celiac.
— Somewhat
— Some
— Good
The pizza is outstanding. I've eaten here multiple times & never gotten sick. They cook the pizza on a separate aluminum foil so that it doen't touch anything else.
Yes
Great local pizza shop! GF crust is crispy, toppings are fresh and never have an issue with ordering. Full bar menu with ciders. Staff is friendly and service is quick!
— Very
— No gluten-free information on the menu
— Some
— Excellent
You cannot order a specialty pizza on GF crust even if the ingredients are GF. The crust of the pizza was burned, and because only half my carryout order was ready on time, quite cold. Half of the aluminum foil that was used to isolate the crust was stuck to the pizza. It's the end of the pandemic, and they are not taking either social distancing or mask use seriously.
— Not Much
— Average
Our office placed a large cetering order with a small GF pizza for me. It was tasty and I will update later if I would order again or if any CC issues. Stay tuned. So other than the thin crust being a little heavy, no CC. I would eat there again