To eat here gluten free isn’t easy. All the employees are teenagers and know nothing about gluten free. Talked with the manager and pretty much everything they cook touches gluten. They have gf toast, waffles, potatoes eggs. I had an omelette and definitely got cross contamination. They are not helpful to someone that can’t eat wheat. I would avoid especially if your celiac.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average