the food was tasty, but don't get the bun. it is gluten free but they toast it so I suffered from some cross contamination. if you don't have celiac and prefer to eat gluten free this place is ok. but if you have celiac I would suggest being very careful
I work here and it's a good place with good quality food, and most of what is on our menu is already gluten free. We DO however make homemade bread in our kitchen, and a buffet, so you should still be aware of your allergies and what to ask for in foods.
I came here because of the revue. The revue is wrong. The staff and managers had no idea about GF so I left.