No markings on the menu. Also no separate menu. I spoke to the manager and her comment was that people who have to eat GF know what the can and cannot have. That is true but I do not know how they prepare food or what spices and additions are used. Then she asked what I wanted. When I go out it is nice to know your options. Also, the manager was put out to even have a conversation with me.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor