Jack Glockenbach Restaurant

food was delicious, service was slow and poor but menu marked well, little expensive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Food tasted great. Menu was marked well with what was gluten free as well as what food and drink is recommended by the venue.

Was more on the pricey side and service was almost non existent.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Well marked menu with lots of gluten free options! My favorite was the mango duck salad, but the house made ginger beer was exceptionally good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Delicious! The menu has typical explicit markings for allergens you find all over Europe (wish the US would mark their menus as well). The staff was friendly even though the restaurant was packed with a waiting line at 8:00pm. There was seating outside. Many, many gluten and soy free options. My hubby and I had a warm, spicy bowl of pho (made with fish sauce, not soy sauce). The onions and bean sprouts were a terrific crunch and the soup wasn’t too salty (some restaurants over-salt). I did have “reduced spice” because I like to drink the broth. Hubby had regular spice and the broth was too spicy for him to sip. Usually, in the states, he likes “medium spice”, so be forewarned. It’s a bit spicy. Wine is a bit dicey in Germany, but the Sauv Blanc was delicious here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Vietnamese Cousine - I had fried duck (made with potato starch). There might be a low risk of contamination though as they lay the duck in flour (wheat) so that it stays soft. They cut all of that away for the gluten free version and I had no reaction at all.

The gluten-free items are not marked on the menu, so you have to ask.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent