Jack Saloon Crescent

The wait staff is very aware of celiac and gluten sensitivity. The waiter was able to talk me through everything on the menu that is safe to eat. He did inform me that there isn’t a dedicated fryer. Nothing on the menu is labeled but the wait staff will show you what’s safe and how to order it. The waiter told me that he will inform the kitchen staff to take proper precautions

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good