Our waiter said cross contamination was an issue and recommended I avoid most dishes. I ended up getting a breakfast bowl which was not very good. Definitely doable if you’re celiac but limited options
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?