Delicious, charming restaurant. I had steak and subbed mashed potatoes in for fries. The fries share a fryer with the crab cakes, which is such a shame! I’d love to have them. But they took GF seriously, checked in to make sure everything was safe. Fantastic crème brûlée as well!
— Very
— No gluten-free information on the menu
— Some
— Excellent