If you’re gluten sensitive, you might be ok, but they are not cautious in the utensils, therefore risk cross contamination. I had a reaction from their Mie Fun
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?