Beautiful ambiance! Majority of the staff are not knowledgeable about gluten free options, and there aren’t any gluten free items outlined on the menu. I asked the server to speak with the chef to inform options, and also asked him to please label my ticket with a gluten allergy. The only safe option was the mahi with grilled vegetables. It was good, but definitely a risky situation for a celiacs. We risked it and luckily I only had a slight dose of cross-contamination.
— Not very
— No gluten-free information on the menu
— Not Much
— Good