This is not a safe place. Their site says to speak to the staff about gluten free needs but that there is a risk of cross contamination. I told them I was allergic to egg and gluten and watched them discuss options with the chef. They said I could have nachos and a variety of other items (bunless burger, fries, wings, etc). I chose the spicy shrimp nachos. They put the aioli on the meal despite saying there would be no egg or gluten ingredients on my nachos. (Aioli is Mayo based and has eggs unless prepared vegan). They apologized after I realized it was mixed in with my cheese and asked, covered our meal, but the damage was done.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor