GF items clearly marked, and staff was very knowledgeable. A large portion of the menu is workable - I had a vegetarian appetizer platter and some grilled lamb kebabs with veggies. They even serve GF bread instead of regular pita, and it was quite good. Waitress rattled off a list of GF desserts, too. The stuffed figs (with candied walnuts, yogurt, and honey) were amazing. Overall a fantastic meal and experience.
— Gluten-free items are marked on the main menu
— Some
— Excellent