I have tried gluten free pizza from here before, and while it is listed as gluten free and the ingredients are specified as gluten free, I would not consider it celiac safe. If you just avoid gluten but not cross-contamination, you would be alright. Celiac wise though, I do not believe anything is made seperately, and as they are dealing with dough to make pizza there is flour in the air. I reacted only slightly, but a reaction is a reaction so I personally wont eat here again. It is up to the person and the severity with which you follow cross contamination :)
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good