We want to this place because they offered a gluten free burger. They informed me they did not have a dedicated dryer but would heat up oil and fry some fries separately. The manager came to talk to us and let us know they prep the burger away from all other food. They were very accommodating and my son was so happy and LOVED the burger. We will definitely make this our go to burger place.
— No gluten-free information on the menu
— Not Much
They really only have a gluten free bun and the burgers are pre made with species. I might go elsewhere for more options if you are celiac.
Previously a review was posted stating dedicated fryers and gluten free products for celiac people, however upon visiting this location they do not cater to celiac people besides stating they can clean the grill. All wheat and non wheat products are cooked and prepared on same surfaces and only 1 fryer for all food products. Service was adequate as we were sat quickly, yet waitress did not have any knowledge of menu items and had to leave frequently to seek help with management. I was with other non-celiac patrons and they thought food was ok (3/5) and quality of food was par for a burger joint. Overall an adequate experience however beware yes gluten free products but all prepared and cooked with other non GF items.
The gluten-free bun is so worth the extra two dollars on the most outstanding, extraordinary, delicious mushroom Swiss burger I have ever eaten.
The outdoor seating is lovely charming and clean. The servers are delightful helpful and friendly. I love this place and I can’t wait to come back
— Gluten-free items are marked on the main menu
Adore Jakes. Been coming to this location for about a year now. We are regular enough staff recognizes us. Delcious food!
For me, completely celiac friendly. The gluten free buns are typical gluten free fair (dense, slightly dry). I do stick to chicken or turkey due to other allergies. Fries and tater tots have never caused an issue.
I just ate there tonight and bartender went out of her way to ensure my burger would be prepared correctly. She went back to the kitchen and informed the cook. They have gluten free buns and the burgers have no fillers. No cross contamination.