Review of Jalapeno's Bar & Grill

I've been eating here for about a year. The waitstaff is knowledgeable about gluten, and I ask them to note the gluten intolerance on the order ticket. All of the sauces and seasonings here are now gluten-free. I will continue to eat here with minimal concern about cross-contamination.

We were there a few days ago, and I asked about the tortilla chips. The waitstaff said the chips are all fried in the morning, and the oil is changed daily, so there would not be cross-contamination. The same fryer is used to deep fry chimichangas and such, but later in the day. I ate three chips and did not get sick. However, I would be hesitant to believe they change the oil daily, as most restaurants do not.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout