The gluten free menu is a not fun game. You have to search for the item on the regular menu to see what it is. (Mo bowl - not self explanatory)
Not all items have ingredients listed on the regular menu either, (taco salad has zero details) so you have to ask for ingredients.
I did order the chicken taco salad without shell because I thought it sounded less likely to contaminate. The veggies were good but the chicken was gross. Be warned, it was cold chicken possibly made day before and tasted SOUR. I tried moving it to the side but it was mixed it. It tasted terrible. I did NOT get sick so it must be bad flavor.
However my husband who is not gf ate a burrito and did get sick. So we both had unpleasant experience.
We ate here last year with better results. Not sure if i would ever try it again.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Poor
They have a gluten free menu and make note on the menu that they do not use a separate fryer for the corn tortillas and chips and tostadas. So it makes it a little more limited if you are worried about cross contamination but they do have some options.
— Separate gluten-free menu
— Some
— Good